Samosa

Curry Potato Samosa with fresh green beans, cilantro, raisins with a cardamon yogurt sauce.

Another delight we created for a party, they were absolutely a big hit.

Ingredients:

5 medium potatoes

1 cup green peas

1-diced onion

3 tablespoon chopped rasins

1-tablespoon ginger, grated

3 tablespoon green coriander (cilantro), chopped

1.5-teaspoon salt

1-teaspoon ground turmeric

1-teaspoon garam masala

1-teaspoon ground cumin

1 teaspoon ground curry powder

1 package Twin Marquis White Dumpling Wrappers

1. Boil and cool potatoes. Dice it into 1/4-inch size.

2. Heat 4 tablespoons oil in wok in medium flame.

3. Lower the heat and carefully put the onion. Stir-fry until golden brown in medium heat.

4. Add peas, ginger, raisins and fresh coriander (cilantro). Add diced potatoes, salt and all spices.

5. Mix and cook on low heat for 3-4 minutes. Do not forget to stir while cooking.

6. Cool to room temperature.

7. Place dumpling wrapper in the palm of your hand, and fill with 1 teaspoon of filling.

8. Pinch 4 corners into cross-shaped purse, and then fold down corners forming a triangular flower shape.

9. Heat about 2 inches of oil for deep-frying over a medium-low flame.

10. When the oil is hot, carefully put in as many samosas as it fits. Fry slowly, turning the samosas until they are golden brown and crisp.

17 Drain excess oil and serve hot.

Number of Servings: 4